From China’S Anhui Province, This Pan-Fired, Toasty Green Tea Is One Of China’S Ten Most Famous Teas.

Tea Type Or Tisane | Flavors: Green | Edamame, Slightly Toasted, Chestnut, Refreshing

Tea Tips: An Affordable Pan-Fired Chinese Green. Pair With Fish Or Chicken.

Ingredients: China Pan-Fired Green Tea

How To Steep: 1–1.5 Tsp, 8 Oz Water, 175°F, 3 Min

Fun Fact: Huangshan (Yellow Mountain) Is One Of China’S Most Scenic Regions And The Inspiration For Many Poems And Watercolor Paintings.

Similar Teas: Green Dragon, Mississippi Queen, Mississippi Sunshine, Organic Green Needles