A Versatile Green Tea That’S Delicious Hot, Iced, Or Paired With Food. A Great Intro To Traditional Pan-Fired Green Teas.

Tea Type Or Tisane | Flavors: Green | Greens, Toasted Chestnuts, Cooling

Tea Tips: Delicious Hot Or Iced. Pairs Well With Chicken, Fish, Or Any Dessert.

Ingredients: China Green Tea, 100%

How To Steep: Western-Style: 1 Tsp, 8 Oz Water, 175°F, 4 Min. Eastern-Style: 2 Tsp (Or 5 Gm), 6 Oz Water, 175°F, First Steep = 10 Sec; Steep Multiple Times, Add 10 Sec Each Time.

Fun Fact: Laoshan (Mount Lao) Is One Of China’S Most Scenic Regions And The Birthplace Of Taoism.

Similar Teas: Green Needles, Mississippi Queen, Golden Mountain Green