Kukicha Is Another “Aha Moment” Tea And Wins Over Those Who Don’T Think They Like Japanese Green Teas. Savory And Sweet!

Tea Type Or Tisane | Flavors: Green Tea & Stems | Fresh Greens, Edamame, Sweet Snap Peas, Subtle Tropical Fruit Note, Lingering, Brothy Mouthfeel

Tea Tips: Tea Leaf Stems Have 0% Caffeine And Make Up 50% Of This Tea. Green Tea’S L-Theanine Helps Promote Calm And Focus Day Or Night.

Ingredients: Japan, Kyushu Yabukita Green Tea And Leaf Stems

How To Steep: 1.5–2 Tsp, 8 Oz Water, 155°F, 1–1.5 Min (Steep Multiple Times)

Fun Fact: Kukicha And Sencha Are Made From The Yabukita Tea Plant Cultivar. Kukicha Means “Stem Tea.”

Similar Teas: Hand-Plucked Sencha, Shade-Grown Sencha