A Delectable Combination Of Dark Chocolate And Cooling Mint. Delicious Hot Or Iced!

Tea Type Or Tisane | Flavors: Dark+ | Dark Cocoa, Cooling, Heavy, Luscious Mouthfeel

Tea Tips: Delicious With Spicy Mexican Or Tex Mex Cuisine.

Ingredients: China Yunnan Pu’Er Tea, Dark Chocolate Bits (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla), Natural And Artificial Flavor, Organic Spearmint

How To Steep: 2 Tsp, 8 Oz Water, 212°F, 5–6 Min (For More Body, Steep Longer)

Fun Fact: The Original Recipe Was Created In The Late 1930S By Ruth Wakefield, Who Ran The Famous Toll House Restaurant In Whitman, Massachusetts.

Similar Teas: Chocolate Earl Grey, Orange Truffle, Tea Road Trek, Sticky Rice Pu’Er