Texan And Indian Food Are Both Known For Strong Flavors, And That Connection Inspired Our Texas Chile Chai. We Added Aleppo Chile Pepper To A Classic Masala Chai, And The Result Is A Multicultural Taste Adventure.

Tea Type Or Tisane | Flavors: Black+ | Spicy, Peppery, Full-Body

Tea Tips: Add Sweetened Condensed Milk. Pair With Texas Bbq.

Ingredients: India, Assam Black Tea, Cardamom Pods, Cinnamon Sticks, Cloves, Ginger, Black Pepper, Licorice Root, Turkish Aleppo Chile Peppers (Powdered)

How To Steep: 1 Heaping Tsp, 8 Oz Water, 212°F, 4–5 Min

Fun Fact: Masala Means “Spice Mixture,” And Chai Means “Tea.” Many Indian Mothers Have A Special Secret Recipe For Their Masala Chai.

Similar Teas: Raj Masala Chai, Arka Masala Chai, Decaf Masala Chai, Ayurvedic Calm