Enjoy This Delicious, Decadent Tea By The Cultured Cup. This Dark Tea Has The Rich Flavor Of Dark Chocolate. Sumptuous, Satisfying, And Delicious With Dessert Or As Dessert!

Tea Type Or Tisane | Flavors: Black-Dark+ | Full-Body But Very Smooth, Floral, Chocolate

Tea Tips: A Low-Calorie, Probiotic Treat For Any Time Of Day.

Ingredients: China-Yunnan Pu’Er, Sri Lanka Black Tea, Dark Chocolate Bits (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla), Rose Petals, Natural And Artificial Flavor

How To Steep: 1 Heaping Tsp, 8 Oz Water, 208°F, 10 Min (For More Body, Steep Longer)

Fun Fact: Pu’Er Only Comes From A Specific Region In China And Is Trademarked.

Similar Teas: Chocolate Earl Grey, Orange Truffle, Tea Road Trek, Sticky Rice Pu’Er