Our Favorite Apricot-Flavored Black Tea Perfectly Presents The Flavor Of Ripe, Sun-Kissed, Provençal Apricots.

Tea Type Or Tisane | Flavors: Black+ | Ripe Apricot, Full-Body, Refreshing

Tea Tips: Delicious Hot Or Iced. A Crowd Pleaser!

Ingredients: China And Sri Lanka Black Teas, Dried Apricot Pieces, Marigold Petals, Flavoring

How To Steep: 1 Tsp, 8 Oz Water, 212°F, 4–5 Min

Fun Fact: For A Russian-Style Tea, Add 1 Tbsp Of Apricot Preserves To The Infuser.

Similar Teas: Abricot D’Or, Prince Igor, Bolero