A Dark Oolong From Where Oolong Tea Originated: The Wuyi Mountains. Upfront Notes Of Red Fruit And Nuttiness With A Lingering, Mouthwatering Finish.

Tea Type Or Tisane | Flavors: Oolong | Cocoa, Nutty, Minerality

Tea Tips: A Dark But Velvety-Smooth Oolong. Delicious Alone Or Paired With Food. To Enjoy All The Flavors In This Tea, Drink Without Milk Or Sugar.

Ingredients: 100% China Organic Oolong, Fujian Province’S Wuyi Mountains

How To Steep: Western-Style: 1.5–2 Tsp, 8 Oz Water, 205°F, 4–5 Min Eastern-Style: Use 2–3 Times More Tea: Steep #1=20 Sec, #2=30 Sec, #3=40 Sec, #4=50 Sec. Continue Steeping Leaves Until Flavor Fades.

Fun Fact: Wuyi Rock Oolong Teas (Yan Cha) Grow In Mineral-Rich Soil On Rocky Terrain. The Soil Contains Bits Of Broken Rocks, Which Influence The Unique Flavors.

Similar Teas: Dan Cong Stone Fruit, Golden Needles Imperial, Scarlet Robe