An Artisan Oolong From Oolong’S Birthplace—China’S Wuyi Mountains. Upfront Notes Of Molasses And Grilled Apricot With A Juicy And Lingering Finish.

Tea Type Or Tisane | Flavors: Oolong | Dark Molasses, Orchid, Lingering Dark Caramel Aftertaste

Tea Tips: A Sublime Tea. Sniff, Sip, Savor, And Share With Family And Friends Who Appreciate Extraordinary Flavor Adventures

Ingredients: 100% Chinese Oolong, Fujian Province’S Wuyi Mountains

How To Steep: Western-Style: 2.5 Gm Or 3 Heaping Tsp, 6 Oz Water, 200°F, 2–3 Min. Eastern-Style: 5 Gm Or 6 Heaping Tsp, 6 Oz Water, 200°F, 20 Sec; Add 10 Sec For Each Additional Steep

Fun Fact: Although This Tea Is Similar In Flavor To A Da Hong Pao Tea (Also Known As A Big Red Robe Tea), This Is Not A Da Hong Pao, Which Is Among The Most Expensive Teas On The Planet. The Name Comes From The Legend Of A Buddhist Monk Who Became Exhausted While Traveling To Take A Life-Changing Exam. Stopping On A Mountain Path, He Prepared Tea From The Bushes Growing Out Of The Rocks. Refreshed, He Completed The Journey And Received The Top Test Score As Well As A Red Silk Robe. While Returning Home, He Honored The Tea Plants By Covering Them With His Red Robe.

Similar Teas: Qilan “Rare Orchid” Oolong, Lao Jun Mei “Old Man Eyebrow” Oolong.