Discover Da Hong Pao, One Of China’S Most Famous Teas. This Velvety Tea Has A Unique Minerality, With Notes Of Sweet Molasses, And Dried Peach Flavors. This True Red Robe Tea Is A Unique And Flavorful Combination Not To Be Missed.

Tea Type | Oolong (Cultivar: Qi Dan ) Flavors | Minerality, Stone Fruit, Juicy, Molasses, And Cherry

Tea Tips: A Dark But Velvety-Smooth Oolong. Drink Without Milk Or Sugar. To Fully Enjoy The Flavors Of This Tea, Use The “Gong Fu Cha” Steeping Instructions Below.

Ingredients: 70% Oxidized China Oolong Tea, Fujian Province’S Wuyi Mountains

How To Steep: To Experience The Extraordinary Flavors Of This Artisan Tea, Use The Following Steps. Steep #1: Empty 8 G Packet Of Tea Into A Small Teapot. Pour 6–8 Oz Of Boiling Water Over Tea Leaves And Decant Immediately. Do Not Remove The Tea Leaves From The Teapot. Steep #2 And #3: Pour 6–8 Oz Of Boiling Water Over Tea Leaves And Immediately Decant. After Steep #3: Add 10 Seconds To Each Additional Steeping Until The Flavor Fades. Note: Expect To Infuse The Same Tea Leaves 7-8 Times, A Result Of A High-Quality Wuyi Oolong.

Similar Teas: Zheng Shan Xiao Zhong Black, Qilan Tea Oolong