If You Love Gyokuro, This Highly Unusual Shade-Grown Sencha Has The Same Silky Smoothness! Sweet And Savory, A Tea With The Ultimate Expression Of Umami.

Tea Type Or Tisane | Flavors: Artisan Green | Fresh Greens, Edamame, Sweet Snap Peas, Subtle Tropical Fruit Note, Lingering, Brothy Mouthfeel

Tea Tips: Shade-Growing Tea Increases Its Sweetness And L-Theanine, A Powerful Antioxidant That Helps Promote Calm And Focus.

Ingredients: Japan, Kyushu Yabukita Green Tea And Leaf Stems

How To Steep: 1.5–2 Tsp, 8 Oz Water, 155-160°F, 1–1.5 Min (Steep Multiple Times)

Fun Fact: The Yabukita Tea Plant Cultivar Is The Source Of Sencha Green Tea. The English Translation For Sencha Is “Steeped Tea.”