This Raw Pu’Er Cake Has Gentle, Sweet, And Bright Flavor Notes That Deepen As The Cake Ages.

Tea Type Or Tisane | Flavors: Dark (Pu’Er) Raw | Cooling, Earthy, Sweet

Tea Tips: Enjoy This Tea Outdoors On A Pleasant Afternoon.

Ingredients: China, Yunnan Province (Xishuangbanna) Pu’Er Tea

How To Steep: Western: Use 3 G Of Tea For 8 Oz Of Water. Steep At 190°F For 3 Minutes. Continue Until The Flavor Fades. Eastern: Use 5 G Of Leaves Per 6 Oz Of Water. Rinse The Leaves Once With 190°F Water And Discard. Steep For 10 Sec For The First Three Steepings. Then Add 10 Sec For Each Additional Steeping. Continue Until The Flavor Fades.

Fun Fact: This Tea Uses Leaves From 100-To-300-Year-Old Tea Trees, Which Yields Complexity And Balance In The Cup.

Similar Teas: Autumn Harvest Sheng Pu’Er, Heirloom Raw Pu’Er