A Full-Bodied English Breakfast For The Caffeine-Sensitive. Smooth, Brisk, And Malty!

Tea Type Or Tisane | Flavors: Black | BOld, Gentle Black Pepper, Cocoa, Malty

Tea Tips: Delicious Any Time, But An Evening Tea For The Caffeine-Sensitive.

Ingredients: Sri Lanka Black Tea

How To Steep: 1 Heaping Tsp, 8 Oz Water, 212°F, 4–6 Min

Fun Fact: The First English Breakfast Tea Appeared In The 1890’S.

Similar Teas: Decaf Masala Chai, Decaf Texas Earl Grey