This Masterful Mixture Of Creamy Vanilla And Lively Sri Lankan Black Tea Creates The Perfect Dessert Tea.

Tea Type Or Tisane | Flavors: Black+ | Creamy, Sweet, Vanilla, Cocoa, Lingering Flavor

Tea Tips: Delicious With Or Without Milk. Pair With Any Dessert.

Ingredients: Sri Lanka Black Tea, Vanilla Bean Pieces, Flavoring

How To Steep: 1–1.5 Tsp, 8 Oz Water, 212°F, 4–5 Min

Fun Fact: Vanilla From The Island Nation Of Madagascar Is Called Bourbon.

Similar Teas: Bourbon Vanilla Rooibos By Mariage, Vanille Impériale By Mariage