Comforting, With Real Maple Syrup And A Hint Of Cinnamon. Versatile As Either A Hot Toddy Or An Iced Tea!

Tea Type Or Tisane | Flavors: Black+ | Cocoa, Sweet, Creamy, Full-Body But Smooth

Tea Tips: A Tea To Sip And Savor With Or Without Milk And Sugar. To Make A Hot Toddy, Add Real Maple Syrup And A Splash Of Brandy.

Ingredients: India And Sri Lanka Black Teas, Cinnamon, Dehydrated Maple Syrup, Cinnamon, Flavoring, Cornflower

How To Steep: 1.5 Tsp, 8 Oz Water, 212°F, 4–5 Min

Fun Fact: Indigenous North American People Processed Maple Tree Sap Into Syrup Long Before Europeans Arrived.

Similar Teas: Chocolate Earl Grey, Orange Truffle, Tea Road Trek, Sticky Rice