From Nepal, This Hand-Picked Tea Only Contains Gold Tips. The High Elevation And Careful Processing Produce A Complex Tea To Sip And Savor Like A Fine Wine.

Tea Type Or Tisane | Flavors: Black | Caramel, Honey, Toasted Almonds, Lingering Mouthfeel

Tea Tips: A Tea To Sip And Savor Without Milk And Sugar.

Ingredients: Nepal, Ilam Black Tea, Gold Leaf Buds

How To Steep: Western-Style: 2 Tsp, 8 Oz Water, 212°F, 5 Min. Eastern-Style: 4 Tsp Or 5 Gm, 6 Oz Water, 208°F, 15 Sec; Steep Multiple Times, Add 10 Sec To Each Steep

Fun Fact: The High Elevation Slows The Growth Of Tea Leaves But Increases The Flavor Complexity In The Cup

Similar Teas: Golden Needles Imperial, Scarlet Robe, Dan Cong Toasted Almond