Kyoto Is Our Less Expensive Culinary Matcha For Food And Drink Recipes. Available In A 30 Gm (1.1 Oz) Tin.

Tea Type Or Tisane | Flavors: Green | Fresh Greens, Savory, Umami

Tea Tips: Drink In The Morning To Energize And Focus Your Day. Shade-Grown Matcha Has More Antioxidants Than Any Other Green Tea.

Ingredients: Shade-Grown Matcha Green Tea From Uji, Japan

How To Steep: Add 1 Tsp Of Matcha To A Bowl. Pour 1 Tbsp Of 185°F Water On The Side Of The Bowl Opposite The Matcha. Using A Bamboo Whisk, Mix The Water And Matcha Into A Thick Paste. Pour 2–3 Oz Of 185°F Water Into The Bowl But Away From The Matcha. With The Whisk, Vigorously Mix The Water And Matcha Until A Thick Froth Forms.

Fun Fact: Shading The Tea Plants Reduces The Bitter Catechins While Increasing Chlorophyll And Amino Acids. These Components Increase The Umami And Savory Flavors.

Similar Teas: Uji Imperial Matcha, Shade-Grown Sencha, Hand-Plucked Sencha, Kukicha