Rich With Dark Chocolate And Toasted Almonds, This Tea Is The Liquid Version Of German Chocolate Cake.

Tea Type Or Tisane | Flavors: Dark+ | Full-Body But Very Smooth, Dark Chocolate Bits

Tea Tips: A Low-Calorie, Probiotic Treat For Any Time. Coffee And Dessert Fans Love This Tea—A Liquid Dessert.

Ingredients: China, Yunnan Province Dark Tea, Dark Chocolate Bits (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla), Natural And Artificial Flavor, Apple Pieces, Beetroot, Almond Pieces, Flavoring, Cinnamon Pieces Contains: Tree Nuts, Soy, Milk

How To Steep: 2 Tsp, 8 Oz Water, 212°F, 5–6 Min (For More Body, Steep Longer)

Fun Fact: Similar To Champagne And France, Pu’Er Only Comes From A Specific Region Within China’S Yunnan Province. Fermented Teas Produced Outside Of This Region Are Called Dark Teas.

Similar Teas: Apple Almond, Dark Chocolate, Chocolate Covered Strawberry, Orange Truffle, Baked Apple Almond