A Tea Tribute To Mexico, Which Introduced Chocolate To The World! We’Ve Added Cinnamon To Make This A Liquid Dessert.

Tea Type Or Tisane | Flavors: Dark+ | Spicy, Dark Cocoa, Heavy, Luscious Mouthfeel

Tea Tips: Delicious With Mole, Churros, Sopapillas, Or Flan.

Ingredients: China-Yunnan Pu’Er Tea, Dark Chocolate Bits (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla), Natural And Artificial Flavor

How To Steep: 2 Tsp, 8 Oz Water, 212°F, 8 Min (For More Body, Steep Longer)

Fun Fact: Chocolate’S 4,000-Year History Began With The Olmecs In Mesoamerica (Present-Day Mexico).

Similar Teas: Chocolate Earl Grey, Orange Truffle, Tea Road Trek, Sticky Rice Pu’Er