Silk, Spices, And Compressed Tea (Like This Pu’Er) Were Traded Along The Silk Road. Smooth And Full-Bodied, This Probiotic Tea Is A Great Coffee Substitute.

Tea Type Or Tisane | Flavors: Dark (Pu’Er) | Full-Body But Very Smooth, Grilled Wild Mushrooms, Sweet Tobacco

Tea Tips: The Chinese Believe Pu’Er Lowers Blood Pressure, As Fermentation Produces Statins (Blood Pressure-Lowering Compounds).

Ingredients: China, Yunnan Province Pu’Er (Dark) Tea

How To Steep: Western-Style: One TEa Cake, 20 Oz Water, 212°F, 5–6 Min. Re-Steep Tea Leaves. Eastern-Style: Tea Leaf Rinse: Pour Boiling Water Over Tea Cake Until Covered. Immediately Pour Off Water. Steep #1: 30 Sec. Decant Liquid From Leaves And Enjoy. Increase Each Additional Steep 15 Sec Until Flavor Fades.

Fun Fact: Like Champagne, This Tea Must Come From A Specific Region In Yunnan Province To Be Called Pu’Er.

Similar Teas: Chocolate Earl Grey, Orange Truffle, Sticky Rice Pu’Er, Love Potion