This Fresh Green Tea Reminds Us Of The Early-Spring-Plucked Green Teas We Tasted When Visiting China In April 2019. Don’T Miss An Opportunity To Taste What We Experienced!

Tea Type Or Tisane | Flavors: Artisan Green | Fresh Greens, Savory, Light Body

Tea Tips: A Tea To Sniff, Sip, Savor, And Share! Drink Without Milk.

Ingredients: China, Zhejiang Province Green Tea

How To Steep: Western-Style: 1 Heaping Tsp, 175°F, 3–3.5 Min Eastern-Style: 2 Heaping Tsp Or 4 Gm, 6 Oz Water, 175°F, 25 Sec, Steep Multiple Times, Add 5 Sec To Each Steeping

Fun Fact: The Local Village Named The Tea “Eagle’S Claw” After The Shape Of The Leaf.